Our Drinks

Gluten free, alcohol-based seltzer with a hint of fruit flavor

Blossoming notes of honeysuckle and citrus compliment crisp green apple, juicy peach and ripe lemon

This fresh and warm champagne is the perfect accompaniment to cooked or raw dishes, such as meat and seafood. The effervscence of this 2008 vintage is reinforced and intensified by its notes of spices

Crisp and zippy with flavors of fresh apple and pear. Pairs well with appetizers, grilled vegetables, and seafood

Well-balanced and elegant with a touch of sweetness. Pairs well with fish and spicy food

Grapefruit, kiwi and ripe peach. Clean & crisp.

Fresh berry and melon flavors. Pairs well with antipasto, spicy dishes, chicken and pasta.

Semi-dry, fresh red berry, citrus and melon flavors accented by subtle hints of stone fruit and violets. Pairs well with various favorites

This Sweet Red is made with 100% Brachetto grapes that gives it its fresh fruity taste with aromas of black raspberry and black cherry. Pairs well with fresh fruit desserts, chocolate or spicy food

Medium-dry and soft with ripe, dark cherry, berry and plum flavors. Pairs well with chicken, spicy food and cheese

Spicy, ripe raspberry, plum and black cherry flavors. Pairs well with beef, poultry, pasta, and spicy food.

Flavors of berry, almond, raisin and spicy black cherry. Pairs well with grilled chicken, seafood, pasta, beef, and cheese.

Fermented in cement tanks, pure, fresh, tannins and fruit. An honest and solid red wine.

Ripe plums spiced with pepper and wood nuances. Pairs well with chicken and pizza.

Intense aromas of blackberry, plum, with a hint of mocha, spice, licorice, and chocolate

Smooth notes with flavors of blueberry pie, cherries and toasted oak. Pairs well with beef and cheese

Rich, robust flavors of currants, plums, and spices. Pairs well with red meat

Scents of cherry, blackberry, cocoa and toasted oak

Cabernet Sauvignon base blended in the classic Bordeaux style. Ripe flavors of black cherry and black berry